Easiest Way to Prepare Perfect Grilled Thai Beef Skewers

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled thai beef skewers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Thai Beef Skewers is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Thai Beef Skewers is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled thai beef skewers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Thai Beef Skewers:

1. Make ready 1 1/2 lb flank steak
2. Prepare 1/3 cup dry sake
3. Prepare 1/4 cup soy sauce
4. Prepare 1/4 cup rice vinegar
5. Get 1 tbsp honey
6. Make ready 1 tbsp Asian sesame oil
7. Get 2 tbsp finely chopped ginger
8. Get 3 garlic cloves minced
9. Take 1 tsp red pepper flakes
10. Take 1/2 tsp ground coriander

Steps to make Grilled Thai Beef Skewers:

1. Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
2. Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
3. Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.

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