Recipe of Homemade BBQ Rib Samosas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq rib samosas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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BBQ Rib Samosas is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. BBQ Rib Samosas is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bbq rib samosas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ Rib Samosas:

1. Prepare 5 flour tortillas
2. Make ready 1 purple onion diced fine
3. Prepare Tablespoon dill relish
4. Get 1 cup cheddar cheese
5. Take 2 cups left over rib meat
6. Get 1/2 cup bbq sauce
7. Take 2 cups flour +2 additional tablespoons
8. Take 4/5 tablespoon water
9. Prepare 1 cup bread crumbs
10. Make ready 1 egg beaten

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Steps to make BBQ Rib Samosas:

1. Heat fryer to 375. Mix rib meat, cheese, onion and pickle.
2. Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcrumbs.
3. Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual)
4. Once they’re sealed, roll in flour then egg then breadcrumb. Fry until golden brown. Serve with ranch or bbq on the side if desired.

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