10/01/2021 21:11

How to Make Gordon Ramsay One Pot Vegetarian Jambalaya Rice

by Edward James

One Pot Vegetarian Jambalaya Rice
One Pot Vegetarian Jambalaya Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one pot vegetarian jambalaya rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

One Pot Vegetarian Jambalaya Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. One Pot Vegetarian Jambalaya Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:
  1. Take uncooked rice
  2. Take celery cut into small sizes
  3. Get carrots, peel and cut into small pieces
  4. Make ready small bell pepper cut into diced
  5. Get black bean
  6. Take green onion finely chopped
  7. Get bay leaves
  8. Make ready mushroom powder
  9. Prepare garlic powder
  10. Take cumin
  11. Get black pepper
  12. Prepare cayenne pepper
  13. Make ready oregano
  14. Make ready 1/4 tsp thyme
  15. Get soy sauce
  16. Take Salt to taste
  17. Get 2 cups water
Steps to make One Pot Vegetarian Jambalaya Rice:
  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
  6. HappyCooking ❤️

So that is going to wrap this up for this exceptional food one pot vegetarian jambalaya rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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