How to Make Homemade Tantanmen Ramen

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tantanmen ramen. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tantanmen Ramen is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tantanmen Ramen is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tantanmen ramen using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tantanmen Ramen:

1. Take Tare
2. Prepare 9 tbsp Tsuyu (Japanese soup base sauce)
3. Make ready 6 tbsp Tahini
4. Get 3 tbsp chili oil
5. Prepare Meat
6. Make ready 500 g minced pork
7. Prepare 6 tbsp chili oil, approximately
8. Get 9 cloves garlic, chopped
9. Prepare Half an inch ginger, chopped
10. Make ready 3 tbsp hoisin sauce
11. Get 3 tbsp oyster sauce
12. Take 9 tbsp rice wine or any dry white wine
13. Take Soup base
14. Prepare 3 cups water
15. Get 6 cups unsweetened soy, oats or cashew milk
16. Get 2 chicken bouillon
17. Make ready Noodles and toppings
18. Get 3 portion dried or fresh ramen noodles, cooked per instruction
19. Get Bakchoy, blanched
20. Get 3 ramen eggs
21. Prepare Handful bean sprouts, blanched
22. Take Spring onion
23. Get Chili oil, as desired

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that is going to wrap it up for this special food tantanmen ramen recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!