Steps to Make Speedy Steak fajitas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak fajitas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak fajitas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steak fajitas is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak fajitas:

1. Get 2 pound flank steak, or similar cut
2. Prepare 1/2 cup olive oil, extra virgin
3. Make ready 3 tbsp worcestershire sauce
4. Take 1 juice from 1 lime
5. Take 1 tbsp ground cumin
6. Make ready 1 tbsp Mexican oregano
7. Make ready 1/2 tsp red pepper flakes
8. Make ready 1 tbsp chili powder
9. Take 1 tsp salt
10. Make ready 1/2 tsp black pepper
11. Get 1 tbsp sugar
12. Take 2 tbsp chopped cilantro
13. Make ready 2 onions, sliced
14. Prepare 3 bell peppers, a trio of colours preferred
15. Make ready 8 warm flour tortillas
16. Take 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )

Steps to make Steak fajitas:

1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
2. Mix the marinade ingredients- the olive oil through the cilantro.
3. Pour half the marinade over veggies and half over the meat.
4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!

So that’s going to wrap it up for this exceptional food steak fajitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!