Step-by-Step Guide to Make Ultimate Christmas goulash

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, christmas goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Christmas goulash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Christmas goulash is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have christmas goulash using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Christmas goulash:

1. Prepare 1 kg chicken,beef or pork
2. Take 4 large Onion
3. Make ready 200 ml cream
4. Get 1/2 liter Red wine or more broth with vinegar
5. Make ready Lemon juice
6. Make ready 1/2 cinnamon
7. Get 6 Cloves
8. Get pepper
9. Get Salt
10. Take 1 tsp coriander powder
11. Prepare 2 tbsp Paprika or chili powder
12. Prepare 2 cloves garlic,minced
13. Make ready 1/2 liter Meat broth to fill up
14. Prepare some Sunflower oil

Instructions to make Christmas goulash:

1. Put some oil in a roasting pan and heat. Cut 4 large onions into small pieces and place in the pan. Add goulash meat and turn the stove on to the highest setting. Also add garlic - - Wait until the onions melt and the meat browns nicely. Stir again and again so that nothing burns. Any resulting juice can be poured off and poured in again later. It is important that onions and meat take on a dark color.
2. Pour reserved juice again. - - When the onions are cooked and the meat is nicely seared, add 1/2 liter of meat stock. Here you can also turn the stove down a little and continue cooking on medium level. Add about 200 ml of cream and spices here. - - Season to taste with pepper, salt. - If you like you can also add a few squirts of lemon juice. Boil again.
3. Add wine
4. Let the stew simmer on a low level for a good 30 minutes. - - The cinnamon sticks and cloves can be taken out at the end. But it doesn't have to be.

So that’s going to wrap this up for this special food christmas goulash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!