Simple Way to Make Speedy Pioneer Woman Steak Fingers & Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pioneer woman steak fingers & gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pioneer Woman Steak Fingers & Gravy is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pioneer Woman Steak Fingers & Gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:

1. Take 1 Steak
2. Take 1 cup Flour
3. Prepare 1 tsp Seasoned Salt
4. Get 1/2 tsp Black Pepper
5. Make ready 1/4 tsp Cayenne
6. Get 2 Eggs
7. Prepare 1/2 cup Milk
8. Prepare 2 tbsp Butter
9. Get Canola Oil

Steps to make Pioneer Woman Steak Fingers & Gravy:

1. Cut steak into strips.
2. Put butter and canola oil in a pan on high.
3. Put dry ingredients in one bowl.
4. Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
5. Add steak strips to the butter and oil pan. 2 minutes per side.
6. Once they are done put them on a paper towel to soak up grease.
7. Reserve 1/4 cup of grease mixture for gravy and dump the rest.
8. Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
9. This is how my gravy turned out.
10. Serve and enjoy:)

So that is going to wrap this up for this exceptional food pioneer woman steak fingers & gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!