Simple Way to Make Super Quick Homemade Steak and sausage kabobs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steak and sausage kabobs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak and sausage kabobs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steak and sausage kabobs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak and sausage kabobs:

1. Make ready 1-1.5 lb skirt steak
2. Get 1 pkg smoked sausage - I use aidells all natural - cut into 3/4" slices
3. Prepare 3 tbsp Worcestershire sauce
4. Get 1 white onion, cut in half, then into large wedges

Steps to make Steak and sausage kabobs:

1. Heat grill to medium high heat
2. Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
3. Thread steak onto skewers, alternating with onion and sausage.
4. Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.

So that’s going to wrap this up with this exceptional food steak and sausage kabobs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!