Easiest Way to Prepare Homemade Smoked Whole Ribeye

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked whole ribeye. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Whole Ribeye is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Smoked Whole Ribeye is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have smoked whole ribeye using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Whole Ribeye:

1. Make ready 12 lb whole boneless choice ribeye
2. Make ready LA Preferida Sazon Seasoning
3. Take Montreal Seasoning
4. Take Olive oil

Steps to make Smoked Whole Ribeye:

1. Take the ribeye out of the frig and light the charcoal in the smoker.
2. Make the Montreal seasoning. Using your favorite store bought brand is fine I just like to reduce the the amount of black pepper and bump up the coriander a bit.
3. Coat the entire ribeye in olive oil.
4. Lightly coat all sides with the sazon.
5. Cover with the Montreal seasoning. This will give it beautiful flavor and a nice crust.
6. Once the smoker hits 275° put the ribeye on. I use an upright barrel smoker with a water pan.
7. Cook low for 4ish hours until the internal temp hits 125°. Watch carefully to maintain the temp and add wood chunks as needed. I used pecan wood to not overwhelm with a strong flavor with something like a mesquite.
8. Do not let the Internal temp get above 130°
9. Once it hits 125° take off, wrap in foil and stash in a dry cooler for a minimum 1 hour.
10. Slice and save all the drippings to serve over the top.

So that is going to wrap it up for this exceptional food smoked whole ribeye recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!