Easiest Way to Make Favorite Faux-golian Beef (Mongolian Beef)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, faux-golian beef (mongolian beef). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Faux-golian Beef (Mongolian Beef) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Faux-golian Beef (Mongolian Beef) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Faux-golian Beef (Mongolian Beef):

1. Prepare 1-1.5 lb flank steak
2. Make ready 1/2 cup soy sauce
3. Make ready 1/3 cup water
4. Prepare 1/2 cup brown sugar
5. Make ready 2 tsp sriracha
6. Get 2 cloves garlic
7. Take 3 tbs vegetable oil
8. Make ready 2 tbs grated fresh ginger
9. Make ready 1/4 cup corn starch
10. Make ready 3 cups kale
11. Make ready 1/2 fresh lemon

Steps to make Faux-golian Beef (Mongolian Beef):

1. Slice your beef thinly against the grain and toss in corn starch and set aside.
2. In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
3. Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
4. Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
5. Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
6. Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
7. Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
8. Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)

So that is going to wrap it up for this special food faux-golian beef (mongolian beef) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!