How to Make Jamie Oliver Jamaican Skirt Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jamaican skirt steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jamaican Skirt Steak is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jamaican Skirt Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jamaican skirt steak using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Skirt Steak:

1. Make ready 1/4 cup worcestershire sauce
2. Prepare 1/4 cup dijon mustard
3. Take 1/4 cup olive oil
4. Get 1 tablespoon salt and pepper
5. Make ready Vida's Jamaican Jerk Spice Rub (see separate recipe)
6. Get 2 lbs skirt steak

Instructions to make Jamaican Skirt Steak:

1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

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