Recipe of Ultimate Baked Goulash

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked goulash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Baked Goulash is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Goulash is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked goulash using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Goulash:

1. Make ready ground beef
2. Prepare diced onion
3. Take minced garlic
4. Take cream of cream of mushroom soup
5. Get can hunts tomato sauce with basil garlic and oragano
6. Take elbow macaroni cooked
7. Get basil
8. Get Salt and pepper

When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish.

Steps to make Baked Goulash:

1. Cook macaroni set aside
2. Brown hamburger with onion, garlic, salt & pepper
3. Mix all in bowl with soups and tomato sauce
4. Put in dish and bake 350 for 30 minutes (sometimes I top it with cheese)

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. This easy American goulash recipe is the most comforting of all comfort foods. It is delicious, filling, hearty and easy to prepare ALL IN A SINGLE POT!

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