Step-by-Step Guide to Prepare Homemade Paul's Thanksgiving Chopped Spinach

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paul's thanksgiving chopped spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today we're making Creamed Spinach from Lawry's the Prime Rib! For Chopped Junior, see List of Chopped Junior episodes. Notes: This was a special Thanksgiving episode where the competitors were regular Chopped judges who were playing to win money for the charity No Kid Hungry. Dessert: pork crown roast, green lipped mussels, creamed spinach, truffles.

Paul's Thanksgiving Chopped Spinach is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paul's Thanksgiving Chopped Spinach is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:

1. Take 4 slices Wonder Bread or other crappy white bread
2. Prepare 2 packages frozen leaf spinach
3. Prepare 1/2-1 cup sour cream
4. Get 1 clove garlic
5. Get 1 stick butter
6. Prepare dash cayenne pepper
7. Take several grinds of fresh nutmeg
8. Prepare to taste salt and pepper

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Steps to make Paul's Thanksgiving Chopped Spinach:

1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
3. After the galic has sweat, add the bread and toss until browned. Set aside.
4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
5. Melt the rest of the butter and saute the spinach.
6. Add some cayenne, nutmeg and salt and pepper, all to taste.
7. When it tastes right, set aside until just before serving.
8. When ready to serve, reheat the spinach.
9. Then add some sour cream, how much is up to you.
10. Finish by stirring in the croutons.
11. Serve hot/warm.

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