How to Make Gordon Ramsay Butter Steak Bites

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter steak bites. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter Steak Bites is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Butter Steak Bites is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter steak bites using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Steak Bites:

1. Take 1.5-2 lbs tenderloin steak, cut into bite size pieces
2. Get 1 large onion, large diced
3. Prepare 1 lb asparagus, cut into bite size pieces
4. Prepare 6 garlic cloves, minced
5. Take 1 stick butter, divided
6. Make ready 4 tbsp olive oil
7. Take 1 tbsp Dijon mustard
8. Get 2 tbsp tomato paste
9. Make ready 1/2 cup wine
10. Prepare 1 tsp onion powder
11. Take 2 tbsp Italian seasoning
12. Prepare Pinch crushed red pepper flakes
13. Get Salt & pepper
14. Make ready 2 tbsp siracha sauce

Instructions to make Butter Steak Bites:

1. Prep veggies, set aside
2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

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