22/10/2020 22:01

Step-by-Step Guide to Make Favorite Veggie cutlets

by Effie Jefferson

Veggie cutlets
Veggie cutlets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie cutlets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Veggie cutlets is something that I have loved my entire life. They’re nice and they look wonderful.

Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack. This is a veggie cutlets recipe. Its a tasty Vegetarian snack recipe which can be made quickly and easily at home. For search purposes only: veggie cutlets.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie cutlets using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie cutlets:
  1. Prepare Boiled potatoes
  2. Make ready Boiled peas, carrots
  3. Make ready Boiled and grated fresh beet
  4. Prepare Ginger/ garlic paste
  5. Make ready Finely chopped onion
  6. Take 1 tbsp Lemon juice
  7. Take 1/2 tsp Aamchur powder
  8. Prepare 1/2 tsp jeera powder
  9. Get Red chilli powder to taste
  10. Make ready Salt to taste
  11. Take Soaked bread/ bread crumbs

This high fiber, high protein and low carb patty. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack.

Instructions to make Veggie cutlets:
  1. Mix all the boiled vegetables togther. Add onion, ginger/ garlic paste. Mash and mix it well. Add lemon juice.
  2. Now add all the dry masalas one by one n keep mixing. Soak bread in water for 30 secs sqeeze and add to the mixture. You can also add cornflour or bread crumbs. Mix well. Make shape of cutlets. You can deep fry or shallow fry to your choice. I choose to shallow fry it.
  3. Serve hot with ketchup, chillie sauce or green chutney.

These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Since this has all the veggies, you can happily feed your kids if they skip their veggie part any day. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

So that’s going to wrap this up with this special food veggie cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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