Steps to Make Ultimate Yummy Philly cheese steaks

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yummy philly cheese steaks. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy Philly cheese steaks is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Yummy Philly cheese steaks is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yummy Philly cheese steaks:

1. Get Steak marinade and steak
2. Make ready 2 lbs flank steak
3. Get 1/4 cup apple cider vinegar
4. Take 1/4 cup red wine vinegar
5. Prepare 1/4 cup olive oil
6. Take 1/4 cup water
7. Make ready 3 tablespoons Montreal steak seasoning
8. Make ready 1 tsp salt
9. Prepare 1 tsp pepper
10. Take 1 tsp red pepper flakes
11. Take Peppers and onions
12. Take 2 large green bell peppers
13. Prepare 1 large red onion
14. Make ready I roasted jalapeno
15. Prepare 1 garlic clove
16. Make ready Granulated garlic
17. Take Salt
18. Get Pepper
19. Prepare Thin sliced cheese of your choice, I use pepper jack
20. Prepare 6 sourdough hoagies

Instructions to make Yummy Philly cheese steaks:

1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.

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