04/12/2020 14:51

How to Make Favorite Flank Steak

by Lois Boyd

Flank Steak
Flank Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flank steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Flank Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Flank Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook flank steak using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak:
  1. Take 2 tablespoon Kosher Salt
  2. Get 1 tablespoon Black Pepper
  3. Get 1 tablespoon Italian Seasoning
  4. Get 1 tablespoon Onion Powder
  5. Take 1 tablespoon Garlic Powder
  6. Make ready 1.5 oz Liquid Smoke
  7. Prepare Jalapeno Chimi Churri
  8. Take 2 Jalapenos Chopped
  9. Make ready 1 small onion chopped
  10. Make ready 2 Clove Garlic
  11. Get 1/2 Bunch Parsley
  12. Get 1/2 Bunch Cilantro
  13. Make ready 4 oz Olive Oil
  14. Prepare Pinch Kosher Salt
Steps to make Flank Steak:
  1. Mix dry ingredients together and rub the flank steak
  2. Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
  3. Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
  4. Top with jalapeno chimi churri.
  5. Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.

So that is going to wrap it up with this special food flank steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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