Steps to Make Speedy Bulgogi Beef (Asian)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bulgogi beef (asian). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bulgogi Beef (Asian) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bulgogi Beef (Asian) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Beef (Asian):

1. Take Base
2. Get 2 Lbs Sirloin or Flank Steak
3. Prepare 2 Cup Jasmine Rice
4. Make ready 1 Asian Pear
5. Take Flavor
6. Get 1/2 Bunch Green Onions
7. Get 1 1/2 Cup Low Sodium Soy Sauce
8. Take 1/2 Cup Brown Sugar
9. Make ready 1 Tbps Sesame Oil
10. Get Gojuchang Paste
11. Prepare Garlic
12. Take Ginger
13. Make ready Add ins
14. Prepare Toasted Seaweed

Steps to make Bulgogi Beef (Asian):

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
4. Prep: Rinse rice under cold water till no longer cloudy.
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
7. Serve with Rice & Seaweed.

So that is going to wrap this up with this exceptional food bulgogi beef (asian) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!