How to Make Homemade Smoked Tomahawk Ribeye

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked tomahawk ribeye. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Tomahawk Ribeye is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Smoked Tomahawk Ribeye is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Tomahawk Ribeye:

1. Get 2 tsp salt
2. Take 1 tsp pepper
3. Take Your favorite steak seasoning
4. Take 3-4 lb tomahawk ribeye

Steps to make Smoked Tomahawk Ribeye:

1. Season steak with all seasonings
2. Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
3. Flip every 30 minutes until you reach the 2hr mark
4. Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
5. Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy

So that is going to wrap this up with this special food smoked tomahawk ribeye recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!