Steps to Prepare Favorite Pan Cooked Ribeye Steak

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan cooked ribeye steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Cooked Ribeye Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pan Cooked Ribeye Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Cooked Ribeye Steak:

1. Take 500 gr ribeye
2. Take 3-4 cloves garlic
3. Make ready 50 gr butter
4. Prepare 1 pinch rosemary
5. Take Salt

Steps to make Pan Cooked Ribeye Steak:

1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

So that’s going to wrap this up with this special food pan cooked ribeye steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!