Simple Way to Make Award-winning Kadin Gobegi - Ladies' Navels Dessert

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kadin gobegi - ladies' navels dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kadin Gobegi - Ladies' Navels Dessert is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kadin Gobegi - Ladies' Navels Dessert is something which I have loved my whole life.

When gobegi rise to the surface and are puffed, turn them over. Place on an oiled tray until all are shaped. Fry and finish as for Kadin Gobegi. Serve plain or with whipped cream or kaymak.

To begin with this recipe, we must prepare a few ingredients. You can cook kadin gobegi - ladies' navels dessert using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kadin Gobegi - Ladies' Navels Dessert:

1. Get butter
2. Get salt
3. Prepare plain (all purpose) flour
4. Get semolina
5. Get eggs
6. Prepare sunflower oil (for deep-frying)
7. Make ready pistachio for garnish
8. Make ready Syrup
9. Make ready granulated sugar
10. Prepare water
11. Get juice of one lemon

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Instructions to make Kadin Gobegi - Ladies' Navels Dessert:

1. Make the syrup. Put the sugar and the water into a heavy pan and bring to the boil, stirring continuously. When the sugar has desolved, stir in the lemon juice and lower the heat, stirring for 10 more minutes until the syrup has thickened a little. Leave to cool.
2. Put butter, salt and 1 cup water in another heavy pan and bring to the boil. Remove from heat and add the flour and semolina, beating all the time until the mixture becomes smooth and leaves the side of the ban. Leave to cool.
3. Beat the eggs into the cooled mixture so that it gleams. Add 1 tbsp of the cooled syrup and beat well.
4. Pour enough oil for deep-frying into a wok or another deep-sided pan. Heat until just warm, then remove the pan from the heat. Wet your hands and take an apricot - size piece of dough in your fingers. Roll into a ball, flatten it in the palm of your hand, then use your finger to make an indentation in the middle to resemble a navel.
5. Drop the dough into the pan of warmed oil. Repeat with the rest of the mixture to make about 12 navels.
6. Place the pan back over the heat. Swirl the oil, until the pastries swell and turn golden all over. Remove the navels from the oil with a slotted spoon, then toss them in the cooled syrup. Leave to soak for a few minutes, arrange in a serving dish and spoon some of the syrup over.

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