Simple Way to Prepare Quick Keto Friendly Zucchini Casserole

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly zucchini casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Friendly Zucchini Casserole is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Keto Friendly Zucchini Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Prepare zucchini’s, thinly sliced
2. Make ready small onion, thinly sliced
3. Make ready any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Prepare sour cream
5. Take cream(I used heavy whipping cream)
6. Prepare garlic powder
7. Make ready Salt and pepper

Instructions to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that’s going to wrap it up for this exceptional food keto friendly zucchini casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!