Step-by-Step Guide to Make Gordon Ramsay Spicy - Orange Asian Beef

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy - orange asian beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy - Orange Asian Beef is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy - Orange Asian Beef is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy - Orange Asian Beef:

1. Get flank steak, thinly sliced crosswise
2. Make ready cornstarch
3. Get grated orange peel (divided)
4. Get juiced orange
5. Get sesame oil (divided)
6. Prepare small onion, thinly sliced
7. Prepare red bell pepper, thinly sliced
8. Make ready broccoli florets
9. Prepare grated ginger
10. Get minced garlic
11. Make ready Sauce:
12. Take low sodium soy sauce
13. Take oyster sauce (or hoisin sauce)
14. Take water
15. Prepare rice wine vinegar (or white wine vinegar or sherry)
16. Get brown sugar
17. Prepare red pepper flakes
18. Make ready Garnish:
19. Get large green onions, sliced on an angle
20. Take sesame seeds / Sriracha sauce (optional)
21. Get cooked rice

Steps to make Spicy - Orange Asian Beef:

1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.

So that’s going to wrap it up with this special food spicy - orange asian beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!