Steps to Make Super Quick Homemade Tuna flan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna flan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna flan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuna flan is something that I’ve loved my whole life.

DIRECTIONS Mix tuna and crisps in a large bowl. Add to yolks together with milk, cheese and butter. Season with salt, pepper and nutmeg. Whip whites until stiff and fold carefully into tuna mixture.

To begin with this recipe, we have to first prepare a few components. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna flan:

1. Get Casing
2. Prepare 225 g plain flour
3. Make ready 110 g butter
4. Get 110 g cheese (I used strong cheddar)
5. Make ready 1/2 tsp paprika
6. Make ready handful chopped nuts (optional)
7. Take Filling
8. Make ready 2 tins tuna (145g each)
9. Prepare 1 small onion - chopped very finely
10. Make ready 2 tbsp mayonnaise
11. Take 145 ml soured cream
12. Make ready dash worcester sauce
13. Take 1/2 large red pepper, chopped
14. Prepare handful chopped parsley
15. Take 1 egg
16. Get Equipment
17. Take tin (preferably flan tin with removable base) - 25cm diameter

I'm sure that many of you There is nothing fancy about this tuna recipe. I used the regular canned tuna that you can easily get. This Flan recipe is similar to a quiche, without the crust, and reminds me a bit of tuna casserole, but without the high-calorie ingredients. There are many possible variations on this recipe, so feel free to.

Instructions to make Tuna flan:

1. Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
2. Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
3. Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
4. Mix all the filling ingredients together in a bowl, and pour into the tin.
5. Sprinkle the remaining crumb mixture over the top
6. Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.

This Flan recipe is similar to a quiche, without the crust, and reminds me a bit of tuna casserole, but without the high-calorie ingredients. There are many possible variations on this recipe, so feel free to. Leche flan and tuna carbonara recipe which I prepped for Noche Buena. First time ko gumawa ng madaming leche flan. A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry.

So that’s going to wrap this up for this exceptional food tuna flan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!