Recipe of Award-winning Mike's DIM SUM Brunch

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's dim sum brunch. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's DIM SUM Brunch is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's DIM SUM Brunch is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's DIM SUM Brunch:

1. Take ● For The Garlic Ginger Sauce
2. Make ready Fine Minced Fresh Garlic
3. Get Shredded Diakon Radishes
4. Get Minced Fresh Ginger
5. Prepare Light Soy Sauce
6. Prepare Rice Wine Vinegar
7. Prepare Rock Palm Sugar [or more to taste]
8. Get Quality Fish Sauce
9. Take ● For The Dumplings [steamed]
10. Get Pork & Vegetable Dumplings
11. Prepare Seafood & Vegetable Dumplings
12. Get Pork Wontons
13. Make ready Beef & Pork Pot Stickers
14. Get Sweet Bean Desert Dumplings
15. Prepare ● For The Bamboo Steamers
16. Get Whole Garlic Cloves
17. Take Lettuce Leaves
18. Take Cabbage Leaves
19. Get Bamboo Leaves
20. Take Ginger Slices
21. Get Thai Basil Leaves
22. Make ready ● For The Sides
23. Take Pickled Ginger
24. Take Soy Sauce
25. Make ready Sweet Chili Sauce
26. Prepare Quality Fish Sauce
27. Take Diakon Radishes [shredded & soaked in rice wine vinager]

Steps to make Mike's DIM SUM Brunch:

1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
6. Add dumpling basket and cover.
7. Seal dumplings tightly in an additional pot.
8. Bahn bot loc steaming pictured.
9. Fully steamed seafood and pork Bahn bot loc pictured.
10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
11. Fully steamed pot stickers pictured after 15 minutes.
12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
14. My spicy Nam Prik Sauce pictured.
15. My Loose Thai Basil Sauce pictured.
16. A delicious jarred DIM SUM Sauce pictured.

So that is going to wrap this up with this special food mike's dim sum brunch recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!