Simple Way to Make Homemade Gnocchi Dessert / Mango Dango

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi dessert / mango dango. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sesame Balls, a delicious Chinese dessert also known as Jian Dui is popular in Japan. The combination of the fried mochi and the anko is great and you won't. Finde was du suchst - schmackhaft & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

Gnocchi Dessert / Mango Dango is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gnocchi Dessert / Mango Dango is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:

1. Get tofu dessert (your choice of flavor) 150 g
2. Make ready About 150 g of glutinous rice flour or sweet rice flour
3. Prepare Black sesame
4. Prepare Icing sugar
5. Get Maple sirup

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Steps to make Gnocchi Dessert / Mango Dango:

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
3. Roll up into small balls the size of a big marble
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
7. Enjoy!

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