Simple Way to Make Favorite Banana moong dessert

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana moong dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana moong dessert is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana moong dessert is something which I’ve loved my entire life. They are nice and they look wonderful.

Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light banana flavor, thick pudding, and crunchy vanilla cookies. Banana Moon Pies combine to make one out-of-this-world Banana Moon Pie Trifle! This chilled, no-bake recipe is quick and easy and a perfect dessert for the spring and. ki kheer,Moong phirni,Moong halwa,makuti kaise banta hai,makuti Recipe by Flavours Of My Kitchen,makuti Recipe in Urdu,Easy, Healthy, Tasty, Indian style,Sweets, Dessert,Meetha.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana moong dessert using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana moong dessert:

1. Take moong dal
2. Get sugar
3. Get water
4. Get banana
5. Take salt
6. Get cinnamon powder

Air Fryer Peanut Butter Banana Dessert BitesThis Old Gal. To make this easy recipe, first pressure cook the moong dal, diced raw banana and grated coconut with water. Method Soak moong dal in water overnight. Chop or mash banana and serve it with the custard.

Steps to make Banana moong dessert:

1. Wash and rinse the moong dal. Soak it for 3 - 4 hours
2. In a pot, cook the soaked moong dal and water. Bring it to boil and simmer it until well cooked. It takes minimun 20-25 minutes.
3. After it is cooked, you may mash it or leave it as it is. I just mashed it with spoon in the pot.
4. Add the mashed banana into it and the sugar. Add pinch salt. Mix it well.
5. Serve it with some sliced banana and touch of cinnamon powder.

Method Soak moong dal in water overnight. Chop or mash banana and serve it with the custard. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. You will need to boil or steam the moong sprouts till they are completely cooked. Green Moong Dal Kootu is a delicious recipe made of an unusual blend of green moong and raw banana peel, that is cooked in a flavoursome South Indian masala.

So that is going to wrap this up for this special food banana moong dessert recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!