Steps to Prepare Perfect Vermicilli kulfi dessert

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vermicilli kulfi dessert. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vermicilli kulfi dessert is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vermicilli kulfi dessert is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vermicilli kulfi dessert:

1. Take Nestle milk powder
2. Take milk
3. Make ready whipped cream (solid form)
4. Prepare cup bura
5. Get food colours green,yellow,orange…some almonds,kishmish and pees
6. Make ready boora
7. Make ready vermicilli

Steps to make Vermicilli kulfi dessert:

1. First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min.
2. Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the

So that’s going to wrap this up for this exceptional food vermicilli kulfi dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!