Recipe of Jamie Oliver Vanilla Flan (Puertorrican)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla flan (puertorrican). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla Flan (Puertorrican) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vanilla Flan (Puertorrican) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Flan (Puertorrican):

1. Take 1 can evaporated milk
2. Prepare 1 can condense milk
3. Take 2 tbsp vanilla extract
4. Prepare 3 large eggs
5. Make ready 1 pinch cinnamon
6. Prepare 1 cup sugar
7. Take 1/4 cup water

Steps to make Vanilla Flan (Puertorrican):

1. Preheat oven 350°
2. In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
3. Add to blender all the ingredients (leaving the eggs to the end) and blend well.
4. Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
5. Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.

So that’s going to wrap it up with this exceptional food vanilla flan (puertorrican) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!