How to Make Ultimate Chocoflan

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocoflan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocoflan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocoflan is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocoflan using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocoflan:

1. Prepare 1 cup sugar
2. Get 1 can Condensed Milk (14oz)
3. Make ready 7 eggs (3 for cake - 4 for flan)
4. Get 1 box Chocolate cake mix (any brand)
5. Take 1 tsp vanilla extract

Instructions to make Chocoflan:

1. Preheat oven to 350°F fahrenheit with a pan of water for a water bath. Spray bunt cake pan with spray butter and set aside.
2. Put 4 eggs to blend in blender. Blend the eggs for 10 minutes. While eggs blend, begin to caramelize 1 cup of sugar over medium heat stirring often and keeping on eye on it so that it does not burn. While caramelizing sugar, prepare chocolate cake mix according to box instructions and set aside.
3. After the eggs have blended for 10 minutes add the condensed milk along with 1 can of water and the vanilla extract. Allow to blend until ready to use.
4. Once sugar has caramelized, pour into tube cake pan. Allow to cool just a few minutes before pouring in chocolate cake batter. Pour flan mixture over cake batter slowly and carefully around the pan. The flan mixture will mix with the cake batter but will separate during baking.
5. Place bunt cake pan in preheated oven in the pan of preheated water. Bake for 1 to 1 1/2 hours until toothpick inserted into cake batter comes out clean. Remove cake pan from water bath and allow to cool at least 1 hour. Carefully cut along outline of pan to separate cake and flan from bunt pan, invert onto serving dish. Store in refrigerator.

So that’s going to wrap this up with this exceptional food chocoflan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!