Step-by-Step Guide to Make Speedy AMIEs Special Leche Flan

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amies special leche flan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

AMIEs Special Leche Flan is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. AMIEs Special Leche Flan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Special Leche Flan:

1. Make ready Caramel
2. Make ready 100 grams brown sugar
3. Prepare 50 ml warm water
4. Get Custard
5. Make ready 8 egg yolks plus 1 egg white
6. Prepare 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
7. Prepare 1 can condensed milk
8. Get 1 tsp vanilla extract or lemon extract
9. Get 50 ml sifted white sugar

Instructions to make AMIEs Special Leche Flan:

1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

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