Step-by-Step Guide to Prepare Ultimate Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hong kong sweet potato dessert with sweet potato boba 🥳. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hong kong sweet potato dessert with sweet potato boba 🥳 using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:

1. Prepare Yellow or orange sweet potatoes
2. Take purple sweet potatoes
3. Get water
4. Take sweetened melon
5. Get sago beans
6. Take sugar
7. Make ready tapioca starch
8. Get ginger
9. Prepare coconut milk

Instructions to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:

1. First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
2. In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
3. While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
4. Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago
5. Mash the steamed and softened purple sweet potatoes and add sugar in it
6. Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
7. You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
8. Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
9. Add your sweetened melon, addsugar to taste and add a dash of coconut milk
10. Boba should be ready now and transferred into a bowl with cold water..
11. Serve,And there ya go you’re done !

So that’s going to wrap this up for this special food hong kong sweet potato dessert with sweet potato boba 🥳 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!