Recipe of Speedy Flank Steak Tacos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flank steak tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Flank Steak Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Flank Steak Tacos is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak Tacos:

1. Prepare 1 Flank Steak, trimmed
2. Take 1 Tbsp Chili Powder
3. Get 2 tsp Grated Lime Rind
4. Prepare 1/2 tsp Sea Salt
5. Take 1/2 tsp Chipotle Seasoning
6. Make ready 1/4 tsp fresh cracked Black Pepper
7. Get Juice of 1/2 Lime

Instructions to make Flank Steak Tacos:

1. Put flank steak in gallon zipper bag. Add lime juice and massage meat.
2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
4. Let rest for 10 minutes.
5. Cut meat diagonally across grain.
6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.

So that’s going to wrap it up for this special food flank steak tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!