Easiest Way to Make Jamie Oliver Leche Flan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leche flan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Leche Flan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have leche flan using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Take 1 can condense milk
2. Prepare 375 ml evaporated milk
3. Get 9 egg yolk
4. Take Vanilla
5. Prepare 1 cup sugar for syrup

Instructions to make Leche Flan:

1. Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
2. For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
3. Pour strained mixture in the prepared Llanera.
4. Steam the mixture for 30 to 45 mins. Allow it to cool.

So that is going to wrap this up for this special food leche flan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!