Recipe of Jamie Oliver Rolled Flank Steak Kebabs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rolled flank steak kebabs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rolled Flank Steak Kebabs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rolled Flank Steak Kebabs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rolled flank steak kebabs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rolled Flank Steak Kebabs:

1. Take 1.5 Pounds Flank Steak
2. Get 2 Tablespoons Cardamom
3. Get 2 Tablespoons Turmeric
4. Make ready 1 Tablespoon Black Pepper
5. Make ready To Taste Thick Sea Salt

Instructions to make Rolled Flank Steak Kebabs:

1. Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
2. Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
3. Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
4. Serve and enjoy!

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