Step-by-Step Guide to Prepare Super Quick Homemade Leche Flan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leche Flan is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have leche flan using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Take 8 pieces large brown eggs
2. Get 1 can condensed milk
3. Prepare 1 can evaporated milk
4. Take 1 cup white sugar

Instructions to make Leche Flan:

1. Separate egg white from yolk. Place 8 large egg yolks in a mixing bowl and gently beat it with a whisk.
2. Add 1 can condensed and 1 can evaporated milk into the mix and gently whisk together until mixture is creamy. Set aside.
3. Fill the bottom of 3 llaneras with a thin bed of white sugar. Caramelize sugar by hovering the llanera over low heat on the stove and slowly tilting it until the bottom of the llanera is evenly coated with caramized sugar. Once all sugar crystals are melted, take off the heat and let the caramelized bottom cool.

So that is going to wrap it up for this special food leche flan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!