Recipe of Favorite Milk pistachios peda

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milk pistachios peda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk pistachios peda is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Milk pistachios peda is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook milk pistachios peda using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk pistachios peda:

1. Prepare 2 cups milk powder
2. Make ready 1 cup milk at room temperature
3. Take 4 tbsp pistachios powder
4. Get 2 tbsp ghee
5. Take 1 tsp cardamom powder optional
6. Make ready Silver paper for desserts optional
7. Take Chopped nuts to garnishing

Instructions to make Milk pistachios peda:

1. Take a nonstick pan.in a separate pan always first mix milk powder with milk for lumpfree dessert
2. Now put it in pan and turn the flame at low medium flame.cook it continuestly until a thick mixture is here
3. Add ghee and pistachios powder.mix well.make a very thick dough type consistency mixture that can hold shape.
4. Grease any shaped container and set the mixture in it.sprinkle chopped nuts and just press gently.let it cool and hold the shape.spread the silver dessert sheet if available and cut in small shapes.enjoy.

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