Easiest Way to Make Jamie Oliver Tuna Katsu(cutlet)  Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna katsu(cutlet)  curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tuna Katsu(cutlet)  Curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tuna Katsu(cutlet)  Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:

1. Prepare (For Tuna Tatsu)
2. Make ready 1/2 lb Tuna in block
3. Take Wheat flour
4. Prepare Beaten egg
5. Make ready Bread crumple
6. Prepare Solt, Pepper
7. Get (For Curry)
8. Get 1/2 Onion, sliced
9. Make ready 1 Medium size Potato, diced into 3cm cubes
10. Get 1/2 Carrot, diced into 2cm cubes
11. Take 1 Eggplant, round sliced (if you like. not mandatory)
12. Get 1 tbsp Curry powder
13. Get 1/2 tbsp Garam Masala
14. Take 1/2 cup Red wine
15. Prepare 1/2 cup Canned tomato, crushed
16. Make ready 2 cup Chicken stock
17. Take 1 cube Japanese curry sauce mix (in cube)
18. Make ready Salt

Instructions to make Tuna Katsu(cutlet)  Curry:

1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

So that’s going to wrap this up with this exceptional food tuna katsu(cutlet)  curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!