Easiest Way to Prepare Ultimate Aromatic Beef Cacciatore

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aromatic beef cacciatore. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aromatic Beef Cacciatore is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aromatic Beef Cacciatore is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Beef Cacciatore:

1. Make ready 17 ounces beef tenderloin
2. Make ready 1 tbsp Olive oil
3. Prepare 1 onion
4. Prepare 1 orange bell pepper
5. Make ready 1 cup canned tomatoes
6. Make ready to taste Salt and pepper
7. Prepare 1/2 cup pitted olives
8. Prepare 2 tbsp chopped parsley
9. Take 1 tsp dried oregano
10. Get 4 ounces red wine
11. Get 4 cups beef stock

Steps to make Aromatic Beef Cacciatore:

1. Season the slices of beef with salt and pepper.
2. Heat oil in a cast-iron skillet.
3. Sear the beef until brown.
4. Add the minced onions and saute for 2 minutes.
5. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
6. Add the red wine and let it simmer for 5 minutes.
7. Stir in canned tomatoes and beef stock and bring to a boil.
8. Reduce to a simmer and let it cook until tender for about 40 minutes.
9. Season with salt and pepper.
10. Add the chopped parsley and serve.

So that is going to wrap this up for this special food aromatic beef cacciatore recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!