06/01/2021 12:22

Simple Way to Prepare Award-winning Apple Pancakes for Breakfast

by Adam Simmons

Apple Pancakes for Breakfast
Apple Pancakes for Breakfast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple pancakes for breakfast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple Pancakes for Breakfast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Apple Pancakes for Breakfast is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple pancakes for breakfast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pancakes for Breakfast:
  1. Get 2 apples
  2. Take 1 egg
  3. Prepare 2 tsp sugar
  4. Get 3 tbsp condensed milk
  5. Prepare 100 ml water
  6. Get 3/4 cup - 1 cup self-rising flour
  7. Get 1/4 tsp cinnamon powder
  8. Get 1 tbsp oil
Steps to make Apple Pancakes for Breakfast:
  1. Core the apples and slice horizontally.
  2. Whisk egg + sugar + condensed milk. Add water. Whisk until well combined.
  3. Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly.
  4. Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it.
  5. You'll have some leftover batter. You can make regular pancakes with it.

So that’s going to wrap it up for this special food apple pancakes for breakfast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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