Step-by-Step Guide to Prepare Award-winning The Pugaron

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the pugaron. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Pugaron is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. The Pugaron is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook the pugaron using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Pugaron:

1. Prepare 200 g icing sugar
2. Take 120 g Almond powder
3. Make ready 100 g Egg white
4. Take 3 tbs caster sugar
5. Prepare 1/4 tsp cream of tartar
6. Prepare 1 tsp cocoa powder

Instructions to make The Pugaron:

1. Mix almond powder and icing sugar and sift them to fine powder. Set aside.
2. Beat egg white and cream of tartar. Slowly adding caster sugar. Beat until stiff peak has formed.
3. Add mixture of almond powder in 3 portions. Fold the mixture gently until lava-like batter is formed.
4. Transfer to piping bag. Make to the pug-shaped. Decorate with small amount of cocoa mixed batter.
5. Let the macaron dry at room temperature until dry to touch.
6. Bake at 140C for 15 minutes

So that’s going to wrap it up for this exceptional food the pugaron recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!