Recipe of Quick Pasta Fagioli

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta fagioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta Fagioli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pasta Fagioli is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta Fagioli:

1. Prepare 1 tbsp. olive oil
2. Get 2 tbs. garlic
3. Take 3-6 ribs celery sliced
4. Prepare 3-4 Carrots peeled and diced
5. Take 1 sweet onion finely chopped
6. Get 1/3 cup parsley
7. Get 2 cans Great Northern Beans
8. Prepare 1 (28 oz.) can San Marzano tomatoes
9. Make ready 1/2 carton chicken or vegetable broth
10. Take 2 cups water
11. Prepare 1/2 cup wine of choice
12. Take 1/2 lb. Ditalini
13. Get Parmesan Cheese for Garnish

Steps to make Pasta Fagioli:

1. In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
2. Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
3. In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
4. Serve soup over pasta.

So that is going to wrap it up for this exceptional food pasta fagioli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!