Step-by-Step Guide to Prepare Jamie Oliver My Goulash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my goulash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Goulash is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Goulash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Goulash:

1. Make ready 1-2 lbs ground beef (lean)
2. Make ready 1 medium onion
3. Get 1 1/2 cup water
4. Get 1 cup beef broth
5. Take 1 (4.5 oz) can tomato sauce
6. Prepare 1-2 (15 oz) can diced tomatoes
7. Take 4 cloves garlic, minced
8. Make ready 1 tsp paprika
9. Make ready 1 tbsp Italian seasoning
10. Take 2 bay leaves
11. Make ready 1 tbsp dried oregano
12. Take 1 tsp garlic powder
13. Make ready 2 tbsp soy sauce
14. Prepare 1 tsp seasoned salt
15. Prepare 1 tsp black pepper
16. Make ready 1/4 tsp crushed red pepper (optional)
17. Get 1 small can V-8 juice (I use spicy)
18. Take 1-2 cups elbow macaroni
19. Get 1/2 cup parmesan cheese
20. Get Dash worsteshire sauce
21. Make ready Shredded cheddar cheese

Instructions to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

So that is going to wrap this up with this special food my goulash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!