Recipe of Quick Restaurant style Mexican rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style mexican rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant style Mexican rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Restaurant style Mexican rice is something that I’ve loved my whole life.

Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some. Learn how to make authentic Mexican rice just like you get in a Mexican restaurant.

To get started with this recipe, we have to first prepare a few components. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Mexican rice:

1. Prepare 1 can whole, peeled tomatoes
2. Take 1 med white onion (peeled & chopped)
3. Take 2 c low sodium chicken broth
4. Prepare 1 1/2 tsp kosher salt or sea salt
5. Get 1/2 tsp cumin
6. Get About 1/3 cup of olive oil
7. Take 2 c favorite uncooked rice (I use med grain)
8. Prepare 1 med jalepeno, chopped
9. Take 4-5 garlic clives, minced finely
10. Take Fresh cilantro (optional)
11. Take 1 lime

It's light, fluffy, infused with flavor and the answer to the dreaded question ©Carlsbad Cravings by CarlsbadCravings.com. What people are saying about copycat restaurant style mexican rice. This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way!

Instructions to make Restaurant style Mexican rice:

1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!

This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way! I have pinned it and will return again and again to it. Thank you so much! ~ This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. Drain rice, making sure to shake out as much water as possible.

So that is going to wrap this up for this special food restaurant style mexican rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!