Recipe of Quick Tomato & Eggplant Casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato & eggplant casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato & Eggplant Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato & Eggplant Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato & Eggplant Casserole:

1. Prepare 6 Eggplants
2. Make ready 4 Tomatoes
3. Prepare 2 tbsp Olive oil
4. Make ready 2 tbsp Minced garlic
5. Make ready 5 Sliced bacon / Sausages / Ham
6. Take 4 tbsp Mentsuyu sauce stock (3x concentrated)
7. Take Salt and Pepper
8. Make ready 2 cups Shredded cheese
9. Make ready Dry basil

Steps to make Tomato & Eggplant Casserole:

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
4. Put it into oven and bake with 350F for 25 min

So that is going to wrap this up for this exceptional food tomato & eggplant casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!