Recipe of Gordon Ramsay Kale & mushrooms alfredo pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kale & mushrooms alfredo pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kale impressed visitors at Cersaie - The meeting point of the world of ceramics. Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties.

Kale & mushrooms alfredo pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kale & mushrooms alfredo pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kale & mushrooms alfredo pasta:

1. Take 1/2 box rotini pasta (I used whole wheat pasta)
2. Take 1 tbsp olive oil, extra virgin
3. Make ready 1 bunch kale chopped
4. Take 1 cup fresh mushrooms chopped (I used mini bellas)
5. Make ready 1 tbsp schallots finely diced
6. Get 1/2 cup almonds chopped
7. Make ready steak seasonning
8. Prepare freshly ground black pepper
9. Prepare 1 jar alfredo sauce (I used reduced fat classico brand)

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Steps to make Kale & mushrooms alfredo pasta:

1. Cook pasta in boiling water as per directions on box
2. Meanwhile, in a pan, heat olive oil at medium-high heat
3. Add schallots & mushrooms in pan and cook for couple of minutes
4. Add kale and cook for another couple of minutes
5. Add almonds, steak seasonning, freshly ground pepper and mix well
6. Reduce heat to low, add alfredo sauce, mix well, cover and set aside
7. When pasta's cooked, drain but keep some of the cooking water
8. Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
9. Cover, remove from heat and let stand for five minutes before serving
10. Rectify seasonning.
11. Enjoy!

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