Step-by-Step Guide to Prepare Quick Easy One Pot Fettuccine Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy one pot fettuccine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy One Pot Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy One Pot Fettuccine Alfredo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:

1. Get 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Take 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Make ready 8 tbsp Butter
4. Get 4 cups water
5. Get 1 tsp salt
6. Prepare 1/2 tsp Pepper (or to taste)
7. Get 3 cloves Chopped Garlic
8. Take 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Instructions to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that is going to wrap it up for this exceptional food easy one pot fettuccine alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!