Recipe of Homemade Rockin' Bockin' Texan Ranchero Beans

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rockin' bockin' texan ranchero beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rockin' Bockin' Texan Ranchero Beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rockin' Bockin' Texan Ranchero Beans is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rockin' bockin' texan ranchero beans using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rockin' Bockin' Texan Ranchero Beans:

1. Take 2 lbs pinto beans
2. Take 1 (32 oz) box of beef broth
3. Get 2 (12 oz) Shiner Bock beers
4. Get 1 medium red onion, diced
5. Prepare 2 jalapeños, halved and seeded
6. Get 1 can fire roasted diced tomatoes
7. Take 6 tbs pinto bean seasoning
8. Prepare 6-8 stems of cilantro
9. Get Ham hock or sliced bacon (2-4 thick slices, quartered)

Instructions to make Rockin' Bockin' Texan Ranchero Beans:

1. Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using.
2. Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed.
3. Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine.
4. Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely.
5. These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!

So that’s going to wrap it up for this special food rockin' bockin' texan ranchero beans recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!