Recipe of Quick Shrimp Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp Alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp alfredo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

1. Take 1 lb shrimp
2. Take 10 oz Penne
3. Get 3 tbs butter
4. Take 3 cloves garlic
5. Get 3 tbs parsley
6. Make ready 2 tbs flour
7. Take 3/4 cup milk
8. Make ready 1/4 cup chicken broth
9. Prepare 1 cup shredded matz cheese
10. Get 1/4 cup shredded parm cheese

Steps to make Shrimp Alfredo:

1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

So that is going to wrap this up with this special food shrimp alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!