Steps to Prepare Award-winning Creamy Italian sausage pasta sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy italian sausage pasta sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Italian sausage pasta sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Italian sausage pasta sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. Get 2-3 links Italian sausage, raw
2. Take Large bunch kale, hand shredded into bite size pieces
3. Prepare to taste Sun dried tomatoes, sliced
4. Get 1 container fresh mushrooms, sliced
5. Make ready 2 (14 oz) jars alfredo sauce
6. Take to taste Italian seasoning
7. Take to taste Salt & pepper
8. Make ready Olive oil

Instructions to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat.
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
3. Add mushrooms and kale and cook until tender.
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
6. Add to favorite pasta and viola!

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